Friday, April 23, 2010

Rain Shadow Meats / Capitol Hill

image via Rain Shadow Meats

Today at 10am, Rain Shadow Meats opens up in the Melrose Building on Capitol Hill. RSM will focus on locally-sourced meats and charcuterie from their on-site curing room. A big congratulations to proprietor Russ Flint! He's the former sous-chef at Boat Street Café and he's also one of the nicest people I've ever met.

This little triangle-shaped building has really become a one-stop destination of amazing tenants: Rain Shadow Meats will join The Calf and Kid (also opening today!), Sitka & Spruce, Marigold & Mint, Homegrown Sandwiches, STILL Liquor, Velouria and Sonic Boom.

Follow Rain Shadow Meats on Facebook or Twitter. Also on CHS, Seattle Metropolitan, and Voracious.

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