New Guard artist, Amanda Manitach and sister Christobel
Thanks to all 65+ of you who came out last night to our largest New Guard dinner yet. Held in a great open space at Canoe, people showed in their holiday best. Folks mingled, grabbed drinks at the bar and looked ut Amanda's art.
Pie Table (over 20 pies)
Dana Cree and crew re-did holiday favorites from scratch. The cheese balls and onion dip were really good and always had a crowd of people around them. Then country hams sliced thin (like prosciutto), sour cream biscuits, Chinese long beans with mushroom gravy, and roasted sweet potatoes.
Fatal did a great job of getting the crowd worked up and people excited! Because these events are still relatively small, it's such a treat to see the musicians in these intimate settings.
Finally, out came five types of pie: herbs & apple, bread & chocolate, pumpkin chocolate chiffon, chocolate malt and huckleberry buckle!