Vermillion is hosting their monthly Dinner & A Movie with chef Andre Hopper (from Black Bottle). Hopper will be serving a country-cured ham (from Bob's Quality Meats), mixed greens, braised green, roasted garlic soup and poached pears for dessert. Dinner is just $20 +tax! This month's film is a smorgasbord of snippets from educational, science, space and informational films.
image via Dave Lifson
Oddfellow's recently launched a Sunday Supper. Cooked by chef Sam Crannell, the first supper included prosciutto and provolone stuffed cherry peppers, tapenade and crostini Potato leek soup with duck confit. Slow roasted shoulder of Berkshire pork with creamed brussels and baked yams Carmel banana cake, bourbon bananas, and Molly Moon’s vanilla ice cream. The cost is $45/person and includes wine. It's at the back table so seating is limited to 16. Dinner starts at 6:30. For reservations call 206-325-0807.