Daily special: slow roasted pork belly with pea vines and bean ragu.
I can't even count how many times I've said this before -- Smith is amazing! It's always delicious. It favors fresh, seasonal food. I love the location. I love the atmosphere. I LOVE the service/staff.
They launched a new menu this week -- full of long-time favorites and what are sure to become new favorites (Ramps and a Duck Egg!). Some new items I can't wait to try: clam dip and crackers, bresaola with pickled fennel, spring lamb stew and golden beets with radicchio, hazelnuts and bleu cheese
Chef Elliot Guthrie just never gets he credit he deserves. And no place in Seattle feels more like a 2nd home than Smith.