Monday, February 2, 2009
mixed up their brunch menu a bit!
They subsituted polenta (versus potatoes) with the steak -- delicious.
I had the french toast, with syrup and bourbon whipped cream.
The baked eggs are always delicious.
I know I can be biased, but I think Smith is serving some the most consistently delicious food in Seattle these days. That Eliot Guthrie just keeps getting better.
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