Monday, February 2, 2009

Brunch Re-mix

Oh gosh, Smith mixed up their brunch menu a bit!


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They subsituted polenta (versus potatoes) with the steak -- delicious.



I had the french toast, with syrup and bourbon whipped cream.



The baked eggs are always delicious.
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I know I can be biased, but I think Smith is serving some the most consistently delicious food in Seattle these days. That Eliot Guthrie just keeps getting better.

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