(dinner menu) * Jeffry and I went to Cremant last night for inspiration. They're going to start serving brunch this Saturday, October 11 and I'm doing the menu illustrations. Tanya and Scott have been so easy to work with. They're two of my new favorites! And Cremant is so dang delicious that it's one of my new favorites, too! And I finally got some pork belly. Which I've been craving for weeks!