Matt & Wiley have knocked it out of the park. Joel was there also cooking.
You walk in to this urban oasis (where the train track is literally steps away from the restaurant) with doves and chickens, fruits and vegetables. At 7, we walked in, grabbed our sparkling wines and walked around outside. Beause there are only three tables (maybe 30 people?), it's really intimate and fosters socializing (hello Catherine/Paul). The atmosphere is so casual, it becomes almost dinner party-esque.
Inside, the build-out is beautiful. They've added an entire kitchen/prep area to the house. A bar area greeted us complete with oysters.
Plate after plate of the most delicious food keeps arriving. Quail, needlefish, sea bass, pasta, radishes, carrots, lamb. Total food porn!
Dessert was rice pudding with cherries and cheeses and coffee.